11/1 OPEN 焼肉酒場　菊一文字

~Menu~ [Last food and drink orders 30 minutes before closing]

●Beef

・Miyazaki beef top-grade rib ・Japanese black beef rib ・Japanese black beef loin

・Trial tongue ・Salted tongue with green onions ・Kikuichimonji beef skirt steak ・

●Japanese Black Beef Offal

・Light beef offal (salt or sauce) ・Beef liver ・Beef heart ・Beef omasum ・Mixed offal

●Pork and chicken

・Chicken skirt steak ・Chicken neck ・Chicken cartilage ・Pork skirt steak ・Pork belly ・Black pork sausage

● Seafood

・Red shrimp ・Scallops ・Grilled oysters

● fried food

・Chicken Nanban ・French fries ・Fried octopus ・Fried horse mackerel

● Kushikatsu

・Mentaiko and mozzarella skewers ・Scallop and okra skewers ・Shrimp, cheese and shiso leaf skewers ・Chicken fillet and plum and shiso leaf skewers

● One item

・Edamame ・Chanja ・Kimchi ・Takowasa ・Smoked quail eggs ・Beef tendon with ponzu sauce

・Demon grated daikon ponzu sauce ・Addictive drool-worthy chicken ・Cabbage snack

●Vegetables and salads

・Grilled vegetables ・Bakumatsu salad

●Rice and soup

・White rice (small or medium or large) ・Dashi chazuke (plum or salmon) ・Wakame soup ・Wakatama soup ・Green laver miso soup